In 1923, during an expedition in Southeast Asia, French microbiologist Henri Boulard made a chance discovery. He observed locals drinking a special tea made from the skins of two tropical fruits, litchis and mangosteens, to alleviate stomach problems. Through his research, Boulard identified a yeast strain, Saccharomyces boulardii CNCM I-745, as the key ingredient behind the tea's remarkable gut beneficial properties.
Years later, in 1953, Saccharomyces boulardii CNCM I-745, also known as Bioflor®, was successfully introduced into commercial use.
Today, Bioflor® has become the gold standard in gut health management1,2 and is widely used in association with antibiotics and on various other occasions, making it the most-sold probiotic drug worldwide. It is suitable for individuals of all ages, from children to adults. With its natural origin and 40 years of pharmacovigilance, we prioritize the safety and well-being of our consumers above all.
Our mission is to empower you to take charge of your sustainable health by promoting a balanced gut microbiota. Let’s embark on this journey together today!